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氮/蛋白质的测定

几乎所有的食物和动物饲料都含有氮/蛋白质,蛋白质含量是根据测定样品中氮的百分比计算所得,是一个产品的质量和价格的关键标准,因此这种分析对于食品和动物饲料行业非常重要。


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蒸汽中易挥发物质的测定

蒸馏是分离物质最古老的方法之一。该技术进一步发展为更高效的蒸汽蒸馏,为相同范围的样品提供更安全,更快和更可重复的结果。 在许多分析领域利用蒸汽分离物质的能力来确定这些物质的质量或数量。


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Total fat determination

Together with water, protein, fibre and sodium content, total fat content is one of the five key parameters used in assessing food quality. Fat content is also significant in assessment of animal feed, and is determined as raw fat within the framework of Weende analysis. In addition to other parameters, fat content is often a decisive factor with regard to pricing in the food and animal feed trade.


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Vegetable fibre determination

Fibre content determination is particularly important for animal feed. The proportion of vegetable fibres has a significant influence on usability of the feed and on animal health. This extensive analysis reproduces the various steps of the digestive process in an animal’s stomach, which makes it possible to assess the value of the feed based on qualitatively and quantitatively different fibre fractions that have been determined.


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